We never cut corners by using vacuum-packed, pre-cut vegetables on our pizzas. We go the extra mile to ensure our vegetables are always fresh, so they’re ripe and full of flavor for you!
Our green peppers and onions are sliced fresh daily at our restaurants, making them crisp and flavorful.
90% of our olives are grown in Spain’s famous Herrera-area groves by the largest quality-focused, grower-owned olive producer in the world. It’s no wonder they’re plump, juicy and full of flavor!
Our Italian-variety baby portabella mushrooms are golden brown and known all over the world for their distinctive flavor and hearty texture.
So pile on the veggies – we’re confident you won’t be disappointed!